Beefy Taco Pockets with a Cheesy Twist
While a simple snack often involves cheese and crackers, there are times when you crave something a bit more special, and these Beefy Taco Pockets with a cheesy twist are the perfect solution. They’re not only easy to prepare with just seven ingredients, but they also boast a delightful combination of creamy, beefy, and cheesy flavors, making them substantial enough to qualify as a satisfying meal. My entire family loves these, and I’m confident yours will too.
Begin by browning ground beef and seasoning it with a packet of taco seasoning—an effortless process. The beauty lies in the versatility; opt for ground turkey, black beans, or even mix in some refried beans for variety.
The protein part is now sorted; let’s focus on achieving that creamy goodness. Combine cream cheese and salsa to create a luscious mixture. Simple and done.
INGREDIENTS:
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz cream cheese, at room temperature
- 1/2 cup salsa
- 1 1/2 cups grated cheddar cheese
- 12 small flour tortillas
- 2 tablespoons melted butter
- Sour cream, for serving
PREPARATION:
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks, and drain excess fat as needed.
Season the beef with taco seasoning, following the instructions on the packet. Set aside.
In a medium bowl, beat the cream cheese until smooth. Add salsa and mix thoroughly.
Spread a generous spoonful of the cream cheese mixture in the center of a tortilla. Add a portion of the ground beef and top with cheese.
Roll the tortilla up like a burrito and place it on the prepared baking sheet.
Brush with melted butter and sprinkle with a bit of the remaining cheese. Bake until golden brown, approximately 15 minutes.
Serve with your favorite toppings and savor the deliciousness!
